CALISE BAKERY

Made by Calise & Sons Bakery Inc.

This label was last updated March 13, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, WHEAT GLUTEN, SALT, SOYBEAN OIL, STEVIA, YEAST.

UPC
075199010451
Category
Breads & Buns
Package size
15.5 oz/439 g
Label last updated
March 13, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2066587. Methodology