CALISE BAKERY

Made by Calise & Sons Bakery Inc.

This label was last updated June 26, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UMBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, CINNAMON, YEAST, SALT, (CALCIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE TO RETARD SPOILAGE), CORN CEREAL, YELLOW CORN FLOUR, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, ENZYMES, CELLULOSE GUM, LECITHIN, SODIUM BICARBONATE, ANNATTO, TURMERIC AND PAPRIKA, CANOLA OIL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, FRUCTOSE, SOYBEAN OIL, CORN MEAL.

UPC
075199062450
Category
Breads & Buns
Package size
624 g
Label last updated
June 26, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2286405. Methodology