CALISE BAKERY
Made by Calise & Sons Bakery Inc.
This label was last updated July 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, WHEAT GLUTEN, SALT, SOYBEAN OIL, SUGAR, VINEGAR, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, YEAST, CORNMEAL.
UPC
075199028456
Category
Breads & Buns
Package size
1 LB/4 OZ/567 g
Label last updated
July 13, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2461027. Methodology