CALISE BAKERY
Made by Calise & Sons Bakery Inc.
This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, SALT, SOYBEAN OIL, SUGAR, VINEGAR, ACETIC ACID, XANTHAN GUM
UPC
0075199010697
Category
Breads & Buns
Package size
20 oz
Label last updated
June 23, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2598656. Methodology