CALISE BAKERY

Made by Calise & Sons Bakery Inc.

This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL [EXPELLER PRESSED, NON-GMO], POTATO FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: GLAZE (VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH), SALT, SWEETENER (CANE SUGAR, REB A [STEVIA EXTRACT]), SPICE BASE (YELLOW CORN FLOUR, TURMERIC & PAPRIKA (IMPARTS COLOR]), DOUGH CONDITIONER (ASCORBIC ACID, DEXTROSE, CORN STARCH, ENZYMES, SUNFLOWER OIL), MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR)

UPC
0075199064812
Category
Breads & Buns
Package size
-
Label last updated
June 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2651655. Methodology