CALLIE'S

Made by Callie's Charleston Biscuits

This label was last updated February 14, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), MAYONNAISE [SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES AND OLEORESIN PAPRIKA, SPICE EXTRACT (FOR FRESHNESS)], PIMIENTOS (PIMIENTOS, WATER AND CITRIC ACID), SALT, HOT SAUCE (VINEGAR, AGED RED PEPPER AND SALT), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DRIED VINEGAR, BLACK PEPPER, NONFAT DRIED MILK, AND SPICE EXTRACT.

UPC
897856002216
Category
Cheese
Package size
12 oz/340 g
Label last updated
February 14, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2072373. Methodology