CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated October 12, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, MUSHROOMS, CREAM (MILK), SOUR CREAM (CULTURED CREAM, NONFAT MILK)*, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CANOLA OIL, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), FRENCH BRANDY, BEEF STOCK, WHEY PROTEIN CONCENTRATE, GARLIC*, ONIONS*, BLACK PEPPER, YEAST EXTRACT, LACTIC ACID, CANE SUGAR.*DRIED

UPC
00051000220660
Category
Sauces/Spreads/Dips/Condiments
Package size
-
Label last updated
October 12, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1455876. Methodology