CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated November 23, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, CREAM (MILK), MUSHROOMS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), MODIFIED FOOD STARCH, ONIONS, SOUR CREAM (CULTURED CREAM, NONFAT MILK)*, CONTAINS LESS THAN 2% OF: CANOLA OIL, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, WHEY PROTEIN CONCENTRATE, ONIONS*, FLAVORING, GARLIC*, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), YEAST EXTRACT, BEEF EXTRACT, SPICE, LACTIC ACID, BEEF TALLOW, SESAME SEED OIL, GLUTAMIC ACID, XANTHAN GUM.*DEHYDRATED

UPC

00051000229298