CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated March 23, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC FOR COLOR), CREAM (MILK), CARROTS, CORN, CHICKEN MEAT, MODIFIED FOOD STARCH, PEAS, CONTAINS LESS THAN 2% OF: CANOLA OIL, WATER, SALT, WHEY PROTEIN CONCENTRATE, SUGAR, ONIONS*, CHICKEN BROTH*, SPICES, SOY PROTEIN CONCENTRATE, CANE SUGAR, FLAVORING, YEAST EXTRACT, SODIUM PHOSPHATE, CHICKEN FAT, CHICKEN*.*DEHYDRATED

UPC

00051000229304