CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated July 28, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, CREAM (MILK), WATER, MUSHROOMS, RED PEPPERS, WILD RICE, SPINACH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SUGAR, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, GARLIC AND ONION POWDER, YEAST, FLAVORS, LIME JUICE CONCENTRATE), VEGETABLE OIL, ONIONS**, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), ROASTED GARLIC**, COCONUT MILK**, POTATO STARCH, FLAVORING, SOY PROTEIN CONCENTRATE, CABBAGE, CELERY, ONIONS, CARRAGEENAN, RED PEPPER, SODIUM CASEINATE, PARSLEY. **DRIED

UPC
00051000231055
Category
Prepared Soups
Package size
-
Label last updated
July 28, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1455896. Methodology