CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, CREAM (MILK), WATER, MUSHROOMS, RED PEPPERS, WILD RICE, SPINACH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SUGAR, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, GARLIC AND ONION POWDER, YEAST, FLAVORS, LIME JUICE CONCENTRATE), VEGETABLE OIL, ONIONS**, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), ROASTED GARLIC**, COCONUT MILK**, POTATO STARCH, FLAVORING, SOY PROTEIN CONCENTRATE, CABBAGE, CELERY, ONIONS, CARRAGEENAN, RED PEPPER, SODIUM CASEINATE, PARSLEY. **DRIED
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1455896. Methodology