CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated December 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, CREAM (MILK), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CANOLA OIL, SALT, CONTAINS LESS THAN 2% OF: GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, SODIUM PHOSPHATE, DEHYDRATED BROCCOLI, CORN MALTODEXTRIN, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), ANNATTO EXTRACT FOR COLOR, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), VINEGAR, LACTIC ACID, SODIUM CITRATE, SOY LECITHIN, CITRIC ACID.

UPC

00051000220684