CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated December 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), DEHYDRATED BUTTERMILK (MILK), CELERY, CANOLA OIL, MODIFIED FOOD STARCH, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: FLAVORING, BUTTER (CREAM, SALT), DEHYDRATED ONIONS, SALT, GARLIC, SUGAR, PAPRIKA, CITRIC ACID, SPICES, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN.

UPC
00051000220677
Category
Sauces/Spreads/Dips/Condiments
Package size
-
Label last updated
December 22, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1455972. Methodology