CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
This label was last updated July 6, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: CHICKEN STOCK, MODIFIED FOOD STARCH, VEGETABLE OIL, WHEAT FLOUR, CREAM (MILK), CHICKEN MEAT, CHICKEN FAT, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED WHEY, DEHYDRATED CHICKEN, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, WATER, YEAST EXTRACT, FLAVORING, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CELERY EXTRACT, SUNFLOWER OIL, ONION EXTRACT, BUTTER (CREAM, ANNATTO).
UPC
00051000232755
Category
Prepared Soups
Package size
-
Label last updated
July 6, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1461539. Methodology