CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: CHICKEN STOCK, DARK MEAT CHICKEN, ANDOUILLE SAUSAGE (PORK, WATER, SEASONINGS [SPICES, DEXTROSE, ONION POWDER, GARLIC POWDER], SALT, HICKORY CHAR OIL [SOYBEAN OIL, NATURAL HICKORY SMOKE FLAVOR], SODIUM NITRITE), CELERY, OKRA, GREEN PEPPERS, RICE, ONIONS, WATER, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, NATURAL FLAVORING, CARROTS, SUGAR, DEHYDRATED ROASTED GARLIC, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DEHYDRATED CHICKEN BROTH, POTATO FLOUR, WHEAT FLOUR, ONION POWDER, YEAST EXTRACT, SPICES, CHICKEN FAT, SOY LECITHIN, NONFAT DRY MILK, DEHYDRATED CHICKEN, CARROT POWDER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1461932. Methodology