CAMPBELL'S
Made by Campbell Soup Company
This label was last updated June 27, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, MODIFIED FOOD STARCH, DISTILLED VINEGAR, SCALLIONS, CONTAINS LESS THAN 2% OF: TOASTED SESAME SEEDS, DEHYDRATED GARLIC, GINGER, CITRIC ACID, CRUSHED RED PEPPER, SAFFLOWER OIL, FLAVORING, SPICE, NATURAL FLAVORING (MILK).
UPC
051000199249
Category
Other Cooking Sauces
Package size
-
Label last updated
June 27, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1591335. Methodology