CAMPBELL'S
Made by Campbell Soup Company
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BEEF STOCK, ONIONS, DISTILLED VINEGAR, RED PEPPERS, TOMATO PASTE, MODIFIED FOOD STARCH, GARLIC, CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), SALT, CONTAINS LESS THAN 2% OF: SPICE, CHIPOTLE PEPPER, ANNATTO EXTRACT FOR COLOR, YEAST EXTRACT, FLAVORING, ONION JUICE CONCENTRATE, SOY LECITHIN, BEEF FAT, DEXTROSE, BEEF EXTRACT.
UPC
051000204769
Category
Oriental, Mexican & Ethnic Sauces
Package size
-
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1592407. Methodology