CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 10, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, KIDNEY BEANS, CELERY, GREEN BEANS, PEAS, PEA BEANS, DICED TOMATOES IN TOMATO JUICE, ZUCCHINI, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, CHICKEN FAT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, SPINACH, HIGH FRUCTOSE CORN SYRUP, YEAST EXTRACT, WATER, FLAVORING, CORN OIL, DEHYDRATED GARLIC, SPICE, LOWER SODIUM NATURAL SEA SALT, MONOPOTASSIUM PHOSPHATE, BETA CAROTENE FOR COLOR, CARAMEL COLOR, GLUCOSE SYRUP.

UPC

051000011411