CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 13, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, WATER, CHICKEN MEAT, CARROTS, CREAM (MILK), GREEN CHILI PEPPERS, RED PEPPERS, CANOLA OIL, BROWN RICE, COCONUT MILK FLAVORING (DEHYDRATED COCONUT MILK, TAPIOCA MALTODEXTRIN, SODIUM CASEINATE [MILK], TRISODIUM PHOSPHATE), MUSHROOMS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SUGAR, WILD RICE, DEHYDRATED ONIONS, SALT, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), WHEAT FLOUR, ORANGE JUICE CONCENTRATE, SOY PROTEIN CONCENTRATE, BASIL, GARLIC, KEY LIME JUICE, SPICE, SESAME OIL, CORIANDER, GINGER, SODIUM PHOSPHATE, CUMIN, FLAVORING, DEHYDRATED CHICKEN, CHICKEN FAT.

UPC
051000206602
Category
Other Soups
Package size
-
Label last updated
September 13, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1594916. Methodology