CAMPBELL'S

Made by Campbell Soup Company

This label was last updated May 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, ENRICHED EGG NOODLES WITH ADDED CALCIUM (WHEAT FLOUR, CALCIUM CARBONATE**, EGG, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN FAT, POTATO STARCH, SALT, POTASSIUM CHLORIDE, WATER, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, FLAVORING (SESAME SEED OIL), LOWER SODIUM NATURAL SEA SALT, MALTODEXTRIN, MILK SOLIDS, MODIFIED FOOD STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE FOR COLOR, NONFAT DRY MILK, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ASCORBIC ACID TO PROTECT FLAVOR, BEEF EXTRACT, DEHYDRATED CHICKEN, ONION EXTRACT, GARLIC EXTRACT.

UPC

051000041425