CAMPBELL'S

Made by Campbell Soup Company

This label was last updated December 20, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CHICKEN STOCK, CARROTS, WHITE CHICKEN MEAT, ENRICHED EGG NOODLES ( WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, FLAVORING, SUGAR, VEGETABLE OIL, POTATO STARCH, CARRAGEENAN, DEHYDRATED CHICKEN BROTH, SPICE, LOWER SODIUM NATURAL SEA SALT, DEHYDRATED ONIONS, BETA CAROTENE FOR COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, CELERY EXTRACT, ONION EXTRACT, GARLIC EXTRACT.

UPC

051000219473