CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 9, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, WATER, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT, CANOLA OIL], SEASONING [SALT, NATURAL FLAVOR, SUGAR, ONION POWDER, SPICE, GARLIC POWDER, BEEF FAT], SALT, SPICE EXTRACT), CONTAINS LESS THAN 2% OF: CARROTS, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, CHICKEN FLAVOR, SUGAR, MALTODEXTRIN, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, CELERY, ONIONS, VEGETABLE OIL, FLAVORING, YEAST EXTRACT, CORNSTARCH, LOWER SODIUM NATURAL SEA SALT, BETA CAROTENE FOR COLOR, FLAVORING (SOYBEAN OIL, SOY LECITHIN).

UPC

051000202161