CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 10, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, WATER, CHICKEN MEAT, POTATOES, CARROTS, RICE, BLACK BEANS, CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS, RED PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, CURRY POWDER (CUMIN, TURMERIC, BLACK PEPPER, RED PEPPER, CARDAMON, FENUGREEK, CORIANDER), MUSTARD FLOUR, DEHYDRATED ONION AND GARLIC, CARRAGEENAN, POTATO STARCH, FLAVORING, CANOLA OIL, CHICKEN FAT, YEAST EXTRACT, PAPRIKA, DEHYDRATED CHICKEN BROTH, BETA CAROTENE FOR COLOR, CELERY EXTRACT, ONION EXTRACT.

UPC
051000199539
Category
Canned Soup
Package size
-
Label last updated
September 10, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1623625. Methodology