CAMPBELL'S
Made by Campbell Soup Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, CHICKEN STOCK, GRILLED CHICKEN MEAT, CARROTS, POTATOES, CELERY, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN BEANS, CORN, DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: RED PEPPERS, MODIFIED FOOD STARCH, SALT, DEHYDRATED ONIONS, CHICKEN FAT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, FLAVORING, POTATO STARCH, SPICES, CARRAGEENAN, SOY LECITHIN, DEHYDRATED GARLIC, SODIUM CARBONATE, HYDROLYZED SOY PROTEIN, BETA CAROTENE FOR COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, GARLIC EXTRACT, SOYBEAN OIL, ONION EXTRACT, NATURAL SMOKE FLAVORING.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1624121. Methodology