CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, TOMATO PUREE (WATER, TOMATO PASTE), SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC FOR COLOR), ITALIAN SAUSAGE (PORK, SEASONING [SPICE, SALT, GARLIC* *], WATER, SALT), PEPPERONI (PORK, BEEF, SALT, SPICE [CONTAINS MUSTARD], DEXTROSE, SEASONINGS [PAPRIKA EXTRACT, SPICE EXTRACT, BHA, BHT, CITRIC ACID], CULTURES, SODIUM NITRITE), RED PEPPERS, MUSHROOMS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ONIONS* *, WHEAT FLOUR, SALT, SUGAR, FLAVORING, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHICKEN STOCK, GARLIC* *, SPICES, WHEY* *, MALTODEXTRIN, CARROTS, CELERY, ONIONS, VEGETABLE OIL, BUTTER (CREAM, SALT), CORNSTARCH, YEAST EXTRACT, CHICKEN BROTH* *, CORN SYRUP SOLIDS, CHICKEN FAT, NATURAL FLAVORING (SOYBEAN OIL, SOY LECITHIN).

UPC

051000220851