CAMPBELL'S
Made by Campbell Soup Company
This label was last updated July 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
YELLOW TOMATO PUREE (WATER, YELLOW TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CREAM (MILK), WATER, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, BUTTER (CREAM), FLAVORING, CANOLA OIL, ONIONS, PARSLEY, LOWER SODIUM NATURAL SEA SALT, CILANTRO, ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE, GARLIC, OLIVE OIL, TURMERIC, SPICE (THYME, BLACK PEPPER), JALAPENO PEPPERS, RED WINE VINEGAR, LIME JUICE CONCENTRATE.
UPC
051000193070
Category
Canned Condensed Soup
Package size
-
Label last updated
July 11, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1624169. Methodology