CAMPBELL'S

Made by Campbell Soup Company

This label was last updated May 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, WATER, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS 2% OF: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, SPICE, CANOLA OIL, FLAVORING, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN.

UPC

051000038869