CAMPBELL'S

Made by Campbell Soup Company

This label was last updated July 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TANGERINE TOMATO PUREE (TANGERINE TOMATO PASTE, WATER), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, WATER, CREAM (MILK), CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, BUTTERFAT [MILK], FLAVORING, ROASTED GARLIC, LOWER SODIUM NATURAL SEA SALT, SPICE (ROSEMARY, SAGE, BLACK PEPPER), ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE, YEAST EXTRACT, OLIVE OIL, PARSLEY, DEHYDRATED ONIONS, DIJON MUSTARD, DEHYDRATED GARLIC, DEHYDRATED TOMATO, SOUR CREAM SOLIDS (CREAM, NONFAT MILK, CULTURES), SUGAR, LEMON JUICE CONCENTRATE, CITRIC ACID, CAYENNE PEPPER.

UPC

051000193087