CAMPBELL'S

Made by Campbell Soup Company

This label was last updated August 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CLAM STOCK, POTATOES, CELERY, CLAMS, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, BUTTER (CREAM [MILK]), SALT, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, SPICE, FLAVORING (COD), DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM PHOSPHATE, DEHYDRATED CLAM EXTRACT (CLAMS, SALT, SUGAR, SOY SAUCE [SOYBEANS, WHEAT, SALT]), SUCCINIC ACID, SOY LECITHIN, SUGAR, TOCOPHEROLS (TO PROTECT FLAVOR), SOY SAUCE (SOYBEANS, WHEAT, SALT), ASCORBIC ACID (FOR FLAVOR).

UPC

051000149831