CAMPBELL'S

Made by Campbell Soup Company

This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (ENRICHED WHEAT FLOUR (WHEAT, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO), ENZYMES MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DEXTROSE, CITRIC ACID, FLAVORING, ENZYME MODIFIED BUTTER, SKIM MILK.

UPC

051000025128