CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 7, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: WHEAT FLOUR, SALT, MODIFIED FOOD STARCH, FLAVORING, DEHYDRATED BUTTER (CREAM [MILK], SALT), DEHYDRATED BUTTERMILK, YEAST EXTRACT, DEHYDRATED TOMATOES, DEHYDRATED ROASTED GARLIC, SPICE, CANOLA AND SUNFLOWER OIL, CITRIC ACID.

UPC

051000190895