CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 16, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT, CANOLA OIL], SEASONING [SALT, NATURAL FLAVOR, SUGAR, ONION POWDER, SPICE, GARLIC POWDER, BEEF FAT], SALT, SPICE EXTRACT), SPINACH, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITE), CARROTS, CONTAINS LESS THAN 2% OF: ONIONS**, YEAST EXTRACT, SUGAR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), SALT, POTASSIUM CHLORIDE, CARROT JUICE CONCENTRATE, FLAVORING, XANTHAN GUM, GARLIC**, CHICKEN BROTH**, SUGAR, CHICKEN FAT, VEGETABLE OIL, SPICES, LOCUST BEAN GUM, TURMERIC EXTRACT, CELERY EXTRACT, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

UPC

051000173416