CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CHICKEN MEAT, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BLACK BEANS, CORN, DICED TOMATOES IN TOMATO JUICE, GREEN PEPPERS, CONTAINS LESS THAN 2% OF: ROASTED POBLANO CHILI PEPPERS, MODIFIED FOOD STARCH, ORGANIC QUINOA, PINTO BEANS, DEHYDRATED ONIONS, SALT, CILANTRO, SUGAR, HYDROLYZED WHEAT GLUTEN, PAPRIKA, SPICE, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, DEHYDRATED GARLIC, FLAVORING, CHICKEN STOCK, NATURAL FLAVORING, MUSTARD EXTRACT, DEHYDRATED CHICKEN, PAPRIKA EXTRACT, CHICKEN FAT, HYDROGENATED SOYBEAN OIL, GARLIC OIL.

UPC
051000199430
Category
Other Soups
Package size
-
Label last updated
September 15, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1626571. Methodology