CAMPBELL'S

Made by Campbell Soup Company

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CHORIZO SAUSAGE (PORK, WATER, CHILI PEPPER, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, SODIUM NITRITE), CORN, TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, COOKED BLACK BEANS, DEHYDRATED BLACK BEANS, CHICKEN MEAT, RED PEPPERS, DICED TOMATOES IN TOMATO JUICE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SUGAR, FLAVORING, ROASTED RED PEPPERS, DEHYDRATED ONIONS, SALT, HYDROLYZED WHEAT GLUTEN, CORN FLOUR, CILANTRO, KEY LIME JUICE, SPICE, SOY PROTEIN CONCENTRATE, DEHYDRATED GARLIC, SODIUM PHOSPHATE, MUSTARD EXTRACT, CHICKEN STOCK, PAPRIKA EXTRACT, DEHYDRATED CHICKEN, HYDROGENATED SOYBEAN OIL, CHICKEN FAT, PAPRIKA EXTRACT FOR COLOR, GARLIC OIL.

UPC
051000199454
Category
Other Soups
Package size
-
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1626574. Methodology