CAMPBELL'S
Made by Campbell Soup Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, CHICKEN MEAT, CREAM (MILK), CARROTS, RED PEPPERS, MUSHROOMS, GREEN CHILI PEPPERS, GREEN ONIONS, SUGAR, CONTAINS LESS THAN 2% OF: WATER CHESTNUTS (IN WATER), MODIFIED FOOD STARCH, COCONUT MILK FLAVORING (DEHYDRATED COCONUT MILK, TAPIOCA MALTODEXTRIN, SODIUM CASEINATE [MILK], TRISODIUM PHOSPHATE), SALT, HYDROLYZED WHEAT GLUTEN, CILANTRO, SPICE, FLAVORING, DEHYDRATED ONIONS, DEHYDRATED COCONUT MILK, SOY PROTEIN CONCENTRATE, MALTODEXTRIN, YEAST EXTRACT, SODIUM PHOSPHATE, TURMERIC FOR COLOR, TURMERIC, DEHYDRATED GARLIC, TAPIOCA MALTODEXTRIN, CITRIC ACID, CHICKEN STOCK, MUSTARD EXTRACT, KAFFIR LIME LEAF EXTRACT, DEHYDRATED CHICKEN, PAPRIKA EXTRACT, CHICKEN FAT, HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, GARLIC OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1626589. Methodology