CAMPBELL'S

Made by Campbell Soup Company

This label was last updated February 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BLACK BEANS, ROASTED POBLANO CHILI PEPPERS, CORN, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, WHEAT FLOUR, MONOSODIUM GLUTAMATE, FLAVORING, SOY PROTEIN CONCENTRATE, CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), GARLIC**, SPICES. LIME JUICE CONCENTRATE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, CHICKEN**, CHICKEN FAT.

UPC

051000211668