CAMPBELL'S

Made by Campbell Soup Company

This label was last updated March 19, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED LIQUID EGG PRODUCT (EGG YOLKS, SALT, PHOSPHOLIPASE), MODIFIED FOOD STARCH, CANOLA OIL, CONTAINS LESS THAN 2% OF: ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, SUGAR, DEHYDRATED WHEY, DISODIUM PHOSPHATE, YEAST EXTRACT, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC, SPICE, SODIUM PHOSPHATE, FLAVORING, ENZYMES, ANHYDROUS MILKFAT.

UPC

051000210654