CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK**, CARROTS**, CHICKEN MEAT**, EGG NOODLES** (WHEAT FLOUR**, EGGS**, EGG WHITES**), CELERY**, CONTAINS LESS THAN 2% OF: POTATO STARCH**, WATER, CHICKEN FLAVOR** (CONTAINS SEA SALT), SALT, DEHYDRATED ONIONS**, CHICKEN FAT**, SUGAR**, RICE STARCH**, CARROT JUICE CONCENTRATE**, SPICE**, YEAST EXTRACT**, POTATO FLOUR**, ONION JUICE CONCENTRATE**, DEHYDRATED GARLIC**, DEHYDRATED CARROT**, TOMATO PASTE**, TURMERIC** (FOR COLOR), CANOLA OIL**, FLAVORING**.

UPC
051000219251
Category
Canned Soup
Package size
-
Label last updated
September 15, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1627060. Methodology