CAMPBELL'S

Made by Campbell Soup Company

This label was last updated January 6, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CREAM (MILK), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: APPLEWOOD BACON (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), SALT, CANOLA OIL, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, FLAVORING, WHEY PROTEIN CONCENTRATE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEHYDRATED WHEY, DISODIUM PHOSPHATE, DEHYDRATED ONIONS, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR, ONION JUICE CONCENTRATE, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), NATURAL SMOKE FLAVORING, SUGAR, VINEGAR, LACTIC ACID, SODIUM CITRATE, SOY LECITHIN, CARAMEL COLOR, MOLASSES, YEAST EXTRACT, CITRIC ACID.

UPC

051000221346