CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 29, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BEEF STOCK, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, DICED TOMATOES IN TOMATO JUICE, MODIFIED FOOD STARCH, JALAPENO PEPPERS, RED PEPPERS, SALT, GARLIC, CUMIN, CONTAINS LESS THAN 2% OF: DEHYDRATED ONIONS, SUGAR, SPICE, YEAST EXTRACT, ROASTED RED PEPPERS, VEGETABLES (ONIONS, CARROTS, CELERY), CITRIC ACID, DEHYDRATED CHILI AND CHIPOTLE PEPPERS, DEHYDRATED TOMATOES, FLAVORING, OLIVE OIL, ANNATTO EXTRACT FOR COLOR, MOLASSES, ONION JUICE CONCENTRATE, MODIFIED FOOD STARCH, VINEGAR, BEEF FAT, DEXTROSE, SUNFLOWER OIL, BEEF EXTRACT, SOY LECITHIN, NATURAL SMOKE FLAVORING.

UPC
051000218384
Category
Oriental, Mexican & Ethnic Sauces
Package size
-
Label last updated
September 29, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1627102. Methodology