CAMPBELL'S

Made by Campbell Soup Company

This label was last updated January 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CLAM STOCK, CREAM, TOMATO PUREE (WATER, TOMATO PASTE), LOBSTER, VEGETABLE OIL (CORN AND/OR CANOLA), SHERRY WINE, SKIM MILK, BUTTER (CREAM, SALT), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SUGAR, LOBSTER INCLUDING LOBSTER STOCK, MODIFIED FOOD STARCH, SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, BUTTER (CREAM, FLAVORING), POTATO FLOUR, CORN OIL, DEHYDRATED ONIONS, CHICKEN MEAT (CONTAINS NATURAL CHICKEN JUICES), MALTODEXTRIN, CHICKEN FAT, FLAVORING, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, SPICE EXTRACTIVES, WHEY, DEHYDRATED GARLIC, TURMERIC FOR COLOR.

UPC

051000219411