CAMPBELL'S

Made by Campbell Soup Company

This label was last updated March 29, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, DEHYDRATED POTATOES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), SUGAR, BUTTER (CREAM [MILK], SALT), DEHYDRATED ONIONS, SALT, RED WINE, FLAVORING (FLAVORING, ENZYME MODIFIED BUTTERFAT [BUTTERFAT (MILK), WATER, SOY LECITHIN, TOCOPHEROL, ENZYMES]), YEAST EXTRACT, CARROTS, CABBAGE, HYDROLYZED WHEAT GLUTEN, FLAVORING, SPICES, CELERY, CELERY LEAVES, BEEF FAT, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), BEEF EXTRACT, CARAMEL COLOR, DEHYDRATED GARLIC, ONION JUICE CONCENTRATE, BEEF TALLOW, SESAME SEED OIL, PARSLEY, GLUTAMIC ACID, GLYCERINE, XANTHAN GUM, MOLASSES, NATURAL FLAVORING (MILK), SULFITES.

UPC

051000212085