CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 7, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK**, DICED TOMATOES** IN TOMATO JUICE**, COOKED BLACK BEANS**, CHICKEN MEAT**, CORN**, JALAPENO PEPPERS**, RED PEPPERS**, WHITE CORN MASA FLOUR**, CONTAINS LESS THAN 2% OF: DEHYDRATED ONIONS**, SUGAR**, WATER, VEGETABLES** (CARROTS**, ONIONS**, CELERY**), SALT, TOMATO PASTE SOLIDS**, TAPIOCA STARCH**, CILANTRO**, SPICE**, CONCENTRATED LIME JUICE**, TOMATO PASTE**, RICE STARCH**, WHITE CORN TORTILLA CHIPS** (WHITE CORN**, VEGETABLE OIL** [SUNFLOWER**, SAFFLOWER** AND/OR CANOLA**], SEA SALT), MOLASSES**, YEAST EXTRACT**, DEHYDRATED CARROT**, POTATO FLOUR**, FLAVORING, FLAVORING**, CANOLA OIL**.

UPC
051000219268
Category
Other Soups
Package size
-
Label last updated
September 7, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1627148. Methodology