CAMPBELL'S

Made by Campbell Soup Company

This label was last updated December 20, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT, CANOLA OIL], SEASONING [SALT, NATURAL FLAVOR, SUGAR, ONION POWDER, SPICE, GARLIC POWDER, BEEF FAT], SALT, SPICE EXTRACT), SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS LESS THAN 2% OF: SALT, ONIONS**, XANTHAN GUM, SUGAR, FLAVORING GARLIC**, MONOSODIUM GLUTAMATE, CHICKEN**, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK CULTURES, SALT, ENZYMES), CHICKEN, SPICE FAT, LOCUST BEAN GUM, DISODIUM INOSINATE, TURMERIC EXTRACT, BETA CAROTENE FOR COLOR, SOY.

UPC

051000207760