CAMPBELL'S

Made by Campbell Soup Company

This label was last updated January 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CARROT JUICE, SALT, REDUCED FAT CHEDDAR CHEESE PASTE [REDUCED FAT CHEDDAR CHEESE (MILK, CULTURES SALT, ENZYMES), WATER, ENZYMES, XANTHAN GUM], VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), PAPRIKA EXTRACT, CITRIC ACID, ONION EXTRACT, FLAVORING.

UPC

051000228178