CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK**, EGG NOODLES** (WHEAT FLOUR**, EGG WHITES**, EGGS**), CARROTS**, CELERY**, CONTAINS LESS THAN 2% OF: POTATO STARCH**, CONCENTRATED CHICKEN BROTH FLAVOR** (CHICKEN BROTH** [CHICKEN STOCK**, SEA SALT], CHICKEN FLAVOR** [CHICKEN FLAVOR**, SEA SALT], CHICKEN FAT**, SEA SALT, YEAST EXTRACT, VEGETABLE FLAVORING** [CARROTS**, ONIONS**], VEGETABLES** [CELERY**, CARROTS**, ONIONS**], TOMATO PASTE**, TURMERIC** FOR COLOR, DEHYDRATED CARROTS**, DEHYDRATED ONIONS**, POTATO FLOUR**, FLAVORING, CANOLA OIL**, FLAVORING**), CARROT PUREE**, CHICKEN FAT**, SEA SALT, SUGAR**, VEGETABLES** (CARROTS**, ONIONS**, CELERY**), DEHYDRATED ONIONS**, TOMATO PASTE**, MOLASSES**, YEAST EXTRACT**, SPICE**, DEHYDRATED GARLIC**, DEHYDRATED CARROT**, POTATO FLOUR**, FLAVORING, FLAVORING**, CANOLA OIL**.

UPC

051000224903