CAMPBELL'S

Made by Campbell Soup Company

This label was last updated September 7, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), DEHYDRATED POTATOES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CHICKEN FAT, BUTTER (CREAM [MILK], SALT), SALT, ROASTED GARLIC, SUGAR, DEHYDRATED ONIONS, YEAST EXTRACT, FLAVORING, WHEY PROTEIN CONCENTRATE, CARROTS, SPICES, CABBAGE, DEHYDRATED GARLIC, ONIONS, DEHYDRATED ROASTED GARLIC, CELERY, CELERY LEAVES, CORN OIL, BETA CAROTENE FOR COLOR, PARSLEY.

UPC
051000212115
Category
Other Soups
Package size
-
Label last updated
September 7, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1627208. Methodology