CAMPBELL'S

Made by Campbell Soup Company

This label was last updated October 5, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SAUSAGE, (PORK, SEASONINGS [DEXTROSE, SALT, WHEY (MILK), SPICES, SPICE EXTRACT], WATER, SALT), VEGETABLE OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, BUTTER (CREAM [MILK], SALT), SALT, SOY PROTEIN CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, FLAVORING, SPICE, PORK STOCK, DEHYDRATED ONIONS, YEAST EXTRACT, CREAM POWDER (CREAM, SOY LECITHIN), BUTTERMILK, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, WHEY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED SOYBEAN OIL, OLEIC ACID, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN, ACETIC ACID.

UPC

051000150325