CAMPBELL'S

Made by Campbell Soup Company

This label was last updated March 31, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CHICKEN MEAT, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, SALT, POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, CHICKEN FLAVOR, FLAVORING, SUGAR, MALTODEXTRIN, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, CELERY, ONIONS, WATER, VEGETABLE OIL, YEAST EXTRACT, CORNSTARCH, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, SPICE, FLAVORING (SOYBEAN OIL, SOY LECITHIN), DEHYDRATED CHICKEN, ONION EXTRACT, GARLIC EXTRACT.

UPC

051000218605