CAMPBELL'S

Made by Campbell Soup Company

This label was last updated January 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, RICE, CHICKEN MEAT, CARROTS, CARROTS, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, CHICKEN FAT, CELERY, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, ONIONS, VEGETABLE OIL, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, FLAVORING, CORNSTARCH, LOWER SODIUM NATURAL SEA SALT, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, DEHYDRATED ONIONS, FLAVORING (SOYBEAN OIL, SOY LECITHIN), WATER, DEHYDRATED CHICKEN.

UPC

051000010551