CAMPBELL'S

Made by Campbell Soup Company

This label was last updated January 7, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), TITANIUM DIOXIDE (FOR COLOR), SALT, ONIONS**, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), RECONSTITUTED SKIM MILK, MONOSODIUM GLUTAMATE, CREAM (CREAM, SOY LECITHIN)**, SOY PROTEIN CONCENTRATE, GARLIC**, SPICES, WHEY, ROASTED GARLIC**, FLAVORING, SODIUM PHOSPHATE, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CHICKEN STOCK, LACTIC ACID, SODIUM CITRATE, CHICKEN**, CHICKEN FAT, SUNFLOWER LECITHIN.

UPC

051000218667